CULINARY INSTITUTE
OF AMERICA

The Zagat Survey has named 30 young men and women under the age of 30 who are keeping the New York City restaurant scene fresh. 

NEW YORK POST

The story he tells is good — the noodles he serves are even better.

RICE WINE VINEGAR

I couldn’t believe it! Sifton wrote an article about my grandfather.

COOKING CHANNEL

Lee Anne Wong sought out the best dumplings and noodles New York has to offer. Now you can get them, too.

NEW YORK TIMES

It is Tang’s recipe, legend has it, that so many of us remember when we order cold sesame noodles today.

TIMEOUT

Take your taste buds on a trip with these globe-trotting dishes.

EATER NEW YORK

40 years ago, chef Shorty Tang cooked cold sesame noodles at his restaurant Hwa Yuan in Chinatown, and people went crazy.

NEW YORK TIMES

Cold Sesame Noodles: without the wait for takeout.