In the press

CULINARY INSTITUTE
OF AMERICA

The Zagat Survey has named 30 young men and women under the age of 30 who are keeping the New York City restaurant scene fresh.

The story he tells is good — the noodles he serves are even better.

I couldn’t believe it! Sifton wrote an article about my grandfather.

Lee Anne Wong sought out the best dumplings and noodles New York has to offer. Now you can get them, too.

It is Tang’s recipe, legend has it, that so many of us remember when we order cold sesame noodles today.

Take your taste buds on a trip with these globe-trotting dishes.

40 years ago, chef Shorty Tang cooked cold sesame noodles at his restaurant Hwa Yuan in Chinatown, and people went crazy.

Cold Sesame Noodles: without the wait for takeout.