The Zagat Survey has named 30 young men and women under the age of 30 who are keeping the New York City restaurant scene fresh.
NEW YORK TIMES
It is Tang’s recipe, legend has it, that so many of us remember when we order cold sesame noodles today.
EATER NEW YORK
40 years ago, chef Shorty Tang cooked cold sesame noodles at his restaurant Hwa Yuan in Chinatown, and people went crazy.